Big news coming from the Reinvented Daddy. As you know we have a book in development, tentatively due out early 2015. As part of the process I've had to pull a lot of content from the site that may find it's way into print. For giggles I've left a few of the very first posts up. They've been buried so long they haven't been seen by many regular visitors. I will be putting more, new posts up soon and after we've put everything through the sorting hat I may repost some good material that didn't make the cut.
By the way, look at that assortment of ravioli I just made in about a half hour this morning. Seriously, just use wonton wrappers for the noodles. You literally cant make them this thin and delicious homemade but remember to cook them right after you make them. Boil very low for about three minutes tops then laddle out and toss in some sauce so they won't stick until dinner. Finish them off pouring some hot sauce of your choice over and slide in the oven for 10 minutes. These noodles are thin as a bad excuse so the filling really gets a showcase.
For the filling I spun some leftover sauce meat, pork rib, sweet sausage, hot sausage and meatballs, around in the Kitchenaid mixer with an egg extra italian seasonings, salt and pepper. The sauce was also leftover fresh from the freezer. I poured it on top of diced tomatoes that I had cooked down with olive oil to freshen it up.
